I frequently have conversations with my eldest daughter Peanut about what food is healthy and what is not. She already knows what is healthy and what she likes. I do frequently remind her that not all our food has to be healthy. Some food we eat just b/c it tastes good and we like it. But we don't do it everyday and we don't make pigs of ourselves doing it. That said, here are some photos of us making pineapple upside down cupcakes from Family Fun magazine. It really is a great magazine for recipes that kids can help with, among other great features. P&P truly enjoyed cutting the cherries and pineapple and of course the measuring and stirring. We also made chocolate covered strawberries this week. Unfortunately the strawberries did not come from our garden. Someone had one of those edible fruit baskets sent to work. Peanut became obsessed with chocolate covered strawberries when she heard about them. It does after all entail two of her favorite foods.
We will be replanting our strawberries soon, ours dried up when Viking Daddy misunderstood my directions on which pots to water while I was away. August gardening in AZ is akin to the rest of the country's January. We are getting some cucumbers and the basil is still producing but that is pretty much it. But we have three different tomatoes sprouting as well as some bell peppers. Our other seeds are awaiting cooler temperatures to be planted
Tonight we had sauteed baby spinach with golden raisins and almonds, basmati brown rice and salmon patties. I LOVE salmon patties because I always have the ingredients to make them on hand, they are quick and very nutritious. I have quite a bit of canned salmon stored up in case we have a supply chain melt down due to the H1N1 flu this winter. Even though my children always eat this way (i.e. not carnival food) I still marvel at it. I think because it is not the norm. Kids eat chicken nuggets and french fries because that is what they are served. Mine eat curry and cauliflower because that is what they are served.


